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Pastry bag dryer V BIO 40
The drying device is designed to dry 40 confectionery bags. Height – 1890 mm. Width – 900 mm. Depth – 850 mm. -Power consumption of the dryer – 2000 W. Characteristics Capacity – 40 bags Height – 1890 mm. Width – 900 mm. Depth – 850 mm. -Air ducts 25x25x150 Rod 4 mm -Stainless steel […]
Description
The drying device is designed to dry 40 confectionery bags.
Height – 1890 mm. Width – 900 mm. Depth – 850 mm.
-Power consumption of the dryer – 2000 W.
Characteristics
Capacity – 40 bags
Height – 1890 mm. Width – 900 mm. Depth – 850 mm.
-Air ducts 25x25x150
Rod 4 mm
-Stainless steel grade AISI 304
-Built-in UV lamp 15 W.
-Adjustable air supply temperature 0-40 ° C.
-Countdown timer 10 min. – 9 h. 50 min. with a step of 10 min.
-Differential circuit breaker 16 A.
-Drying unit fan capacity 500 m3 / h.
-Dryer power consumption – 2000 W.
-Voltage 220-230 V.
-Noise level 50 dB.
– IP-34 protection class
– Dryer weight – 40 kg.
– EAEU Declaration of Conformity N RU D-RU.RA01.V.89631/21 dated 08/18/2021
Description
The drying device is designed to dry 40 confectionery bags. These dryers are used indoors at food industry enterprises. The built-in UV lamp has a disinfecting effect. 2 trays for collecting dripping water. Assembly occurs by screwing the air ducts and legs to the drying module. Connects to a household outlet.
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